How to bake Muffin
Check out the recipe of how to make Muffins at home. I love Muffins and I am sure you do too.
These little cupcakes are my favourites for a reason. I bake multiples of them and keep them in my fridge for those late night visits to the kitchen.
When you will learn to bake delicious Muffins like these, I am sure you are going to do this too. Keep your fridge stocked for those sweet cravings.
Servings: 6
Ingredients
- 1 cup All purpose flour
- 1/2 cup Vegetable oil
- 1/3 cup Sugar
- 1 tbsp Baking powder
- 1/8 tsp Cooking soda
- 1 tsp Vanilla extract
- half tsp Salt
- 1 tsp Vanilla essence
- 1/2 cup Egg whites
- 250 ml Milk
Instructions
- in a mixing bowl, add all purpose flour.
- Add baking powder, cooking soda, vanilla extract, and salt. Mix it well. Keep it aside.
- In another cup, add egg whites.
- Blend it well for 1-2 minutes.
- Add vegetable oil.
- Add sugar and vanilla essence. Mix it well.
- Blend it well.
- Add in milk and blend it well until the sugar dissolves completely.
- Add liquid mixture to the flour. Mix it well to make the lumps free batter.
- Now the batter is ready to pour in the mould for baking. Pre-heat oven at 170C
- Pour the batter in the muffin mould.
- Now the Muffin is ready for baking.
- Bake it for 35 minutes at 170C.
- Delicious Muffin is ready.
- Pour some chocolate syrup and enjoy. It’s optional.
