Tomato soup
Here is a recipe of delicious tomato soup. Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.And the best part is that you really don’t have to have the traits of a perfect chef to prepare a delicious and healthy soup. Though your local supermarket might have a dedicated shelf for soups, Homemade is the best if you are concerned about your health.
Servings: 2
Ingredients
- 2 Tomato
- half Onion
- 5-6 cloves Garlic
- 1/2 teaspoon Pepper powder
- to taste Salt
- 1 tbsp Corn flour
- 2 cup Water
Instructions
- Keep all the ingredients ready for soup.
- Add 2 cup water in a wok.
- Add Slit tomato, onion, and garlic.
- Cook, it covered on medium heat for 5 minutes.
- Strain the water and let the tomato cools completely at the room temperature. Peel off the tomato skins.
- In a grinder, add tomato, garlic, and onion. Grind it to make a fine puree.
- In the wok, add leftover water or vegetable stock and ground tomato paste. Mix it well. Add pepper powder and salt.
- Dissolve corn flour in 2 tbsp water, add it to the tomato puree. Keep stirring while adding the corn flour to avoid any lumps in the soup. Delicious soup is ready to serve. Serve hot.
