Keep all the ingredients ready for reshmi paneer.
In a pan/wok, heat oil, and temper with cumin seeds.
Add Chopped onion and fry it till it is translucent in the color.
Add ginger-garlic paste and cook for 1 minute on a medium flame.
Add tomato puree and cook for 1 another minutes.
Add red chili, turmeric, coriander, and garam masala powder. Cook the spices on a low flame till it shows oil separately.
Add thinly sliced capsicum and cook another one minutes.
Add sliced tomato and mix it well.
Add 50 ml of water and salt. Mix it well with the spices and cook for 30 seconds.
Add thinly sliced paneer and mix well. Cook for 2 minutes on a medium to flame. Switch off the flame.
Add cream, mix it well.
Add chopped coriander leaves. Delicious reshmi paneer is ready to serve, Serve hot with chapatti or rice.