Tomato soup
Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.
Ingredients
- 2 Tomato
- 1/2 Onion
- 3-4 Cloves Garlic
- 1/4 tsp Pepper Powder
- to taste Salt
- for garnish Coriander leaves
- 1 tbsp Corn-flour
- 2.5 cup Water
Instructions
- Keep all the ingredients ready for tomato. Peel off the skin of garlic and onion. In a wok/pan, add water, garlic, onion, and tomato.
- Let it boil for 4-5 minutes. Switch off the flame. Cool it at the room temperature.
- Strain it using the strainer. Do not discard the water. Collect the water in a separate wok. Peel off the skin of a tomato.
- Add the boiled tomato, garlic and, onion. Grind it to make a fine puree.
- In a wok/pan, add stored water and ground tomato-onion puree. Mix it well.
- Add pepper powder and salt, let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water, add corn flour in the wok with continuous stirring with a spatula to avoid any lumps in the soup.
- Garnish with some chopped coriander leaves, serve hot.
