Chicken Kalimirch
This pepper chicken is one of the recipes I can never say No to. This is an exact recipe of a Chicken Kali Mirch which you will have in Authentic Indian restaurants.
Servings: 4
Ingredients
Ingredients for Marination
- 500 grams Chicken
- 1/2 tsp Curd
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Salt
- 1/2 tsp Pepper powder
- 3 tsp Ginger-garlic paste
Ingredients for gravy
- 2 Onion
- 6 Green Chili
- 2 Ginger
- 1 tbsp Oil
- 6 no Almonds
- 6 no Cashews
Instructions
- Take the chicken in a bowl, mix all the ingredients well. Keep aside for marination.
- Heat the oil in a pan or kadhai, saute with ginger and green chilies. Then add onion and fry it until golden brown in the color.
- Prepare the cashew nut paste by boiling onions, cashews, almonds and water together for 10 minutes. Then, puree it in a blender to make a paste.
- Add the cashew nuts paste with fried onion and let it cook for 15 minutes on low flame
- Add garam masala powder, black pepper powder, cumin powder, Kasuri methi, chopped mint and coriander leaves. cook on low flame for 5 minutes. Now grill the marinated chicken in oven or tandoor. (you can cook in a wok or pan too)
- Add grilled chicken in gravy and add 1 cup boil water. Let it cook on medium flame for 5-7 minutes. The Chicken Kalimirch is ready to serve, Serve hot with Naan or chapatti.
