White Sauce Pasta
Check out the recipe of Pasta in White Sauce. Pasta Originates from Italy but is now widely popular throughout the world, and we see a lot of variations of it, and the White Sauce Pasta is one of them.
Servings: 2
Ingredients
- 1 tbsp Butter
- 300 50 ml Milk
- 1 tbsp All-purpose flour
- 1/2 tsp Red chili flakes
- 1/2 tsp Pepper powder
- 1 tsp Oregano herbs
- 1 cup Pasta
- 3 cup Water
- to taste Salt
- 1 tbsp Vegetable oil
- 1 tsp Ginger chopped
- 2 tsp Garlic chopped
- 1/4 cup Capsicum chopped
- 1/2 tsp Red chili flakes
- 1/2 tsp Pepper powder
- 1 tsp Oregano herbs
- 1/4 cup grated Mozzarella cheese
Instructions
- In a wok/pan, add water and salt. Let it boil. When it comes to boil, add pasta and cook for 8-10 minutes till the pasta cooked properly. Strain it using a strainer.
- In a mixing bowl, add boiled pasta and 1 tbsp oil so that pasta does not stick together. Keep it aside.
- In a pan, add butter and saute with chopped garlic and ginger.
- Add capsicum and fry for 2-3 minutes on a medium to low flame. Add boiled pasta.
- Add pepper powder, salt, red chili flakes, and oregano herbs
- Mix it well, keep it aside.
- In a separate wok, add butter and flour. Roast it on a low flame with keep stirring till the flour is light golden in color.
- Add milk and keep mixing it to avoid any lumps in the gravy.
- Add pepper powder, red chili flakes, oregano herbs, and salt.
- Mix it well. The sauce is getting thick after 1 minute. Then, add fried pasta in the sauce.
- Add Cheese, milk and mix it well. Cook for 1 more minute, switch off the stove. Serve hot.
