Here is the recipe of Tomato Rice, the awesomeness of tangy flavor blended into the leftover Rice from today’s lunch or yesterday’s dinner.There are very few recipes that make use of the leftover food to remix into something as delicious as the Tomato Rice.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course, Side Dish
Cuisine: Indian
Servings: 3
Ingredients
2 cup Leftover rice
1 tbsp Vegetable oil
1 teaspoon Cumin seeds
1 Tomato, chopped
1 Onion, chopped
1 Green chili, chopped
as per taste Salt
1 teaspoon Ghee
for garnish Coriander leaves
Instructions
Keep all the ingredients ready for tomato rice. Heat the wok/kadai with vegetable oil.
Temper with cumin seeds, then add onion and green chili.
Fry it till the onions are translucent. Add chopped tomato and salt. Cook it on a low flame till the tomato is mushy.
Add leftover rice and mix it well.
Add ghee and chopped coriander leaves, mix it well. Delicious tomato rice is ready to serve, Serve hot.