Potato Curry /Potato Masala
Check out the delicious recipe of spicy potatoes. If you love spicy food, this should definitely on your list.Potatoes are a good source of Carbohydrates, which provides energy, so it makes a better breakfast food.
Servings: 4
Ingredients
- 1 tsp Garam masala powder
- 2 tbsp chopped Coriander leaves
- to taste Salt
- 2 medium size Onion
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Turmeric Powder
- 1 tbsp Oil
- 1 teaspoon Red chili powder
- 1 cup Curd
- 14-15 half boiled Baby potatoes
Instructions
- Keep all the ingredients ready for spicy potato.
- In a mixing bowl, add curd. Add red chili powder, turmeric powder, salt, garam masala powder and coriander powder.
- Mix it well and keep it aside.
- Take the baby potatoes and prick each of them using a fork.
- Now, add the baby potatoes in the marination and mix it well.
- Heat oil in a pan.
- Add onion. Fry it till it is dark golden brown in the color.
- Add baby potatoes in the pan. Cook it on a medium flame for 2-3 minutes. Keep stirring in between the cooking process to avoid the spices from burning.
- Cook, it covered for another 4-5 minutes on a low flame till the potatoes are properly cooked and show oil separately. Open and garnish with chopped coriander leaves.
- Delicious spicy potato is ready to serve. Serve hot with puris.
