Clean, wash and soak the dal for 3-4 hours. Strain it using the strainer. In a grinder, add soaked dal.
Grind it to make a thick paste. Heat the wok/kadai with ghee
Temper with cardamom green and cloves. Add ground dal.
Roast it with continuous stirring with a spatula on a low flame till the dal is light golden in the color.
In a grinder, add roasted dal and grind it to make the thin powder. Do not add water while grinding it.
In the same wok, add ground roasted dal, milk and sugar.
Mix it well. Keep ready the thal and grease it with ghee.
Cook it on a medium flame with continuous stirring with a spatula till the dal is thick.
The dal is thick enough now. Switch off the flame.
Pour it on the greased thali and spread it with the help of flat bowl or rolling pin.
Apply silver sheets and let it cool at the room temperature. Cut it into a diamond shape. Delicious Moong dal halva is ready to serve.