Ajwain Roti
if you are wondering how different it is from the regular Tori (or Chapati), let’s just call it a remix version of the plain roti.
Servings: 4
Ingredients
- 2 cup Wheat flour
- 1/2 tsp Carom seeds
- Water To knead the dough
Instructions
- In a mixing bowl, add wheat flour, carom seed, and ghee. Mix it well, add water and knead the flour well to make a soft dough.
- Divide the dough into 9-10 equal portions. Take one portion of the dough and dust with some flour.
- Roll it using the rolling pin into a circular shape or like you make the normal chapatti. Put it on the hot tawa.
- Flip it after 15 seconds and cook it from the other sides on a high to medium flame till light golden spots appear on the chapatti.
- Now put the chapatti on the direct flame till it is puff. Switch off the flame. Do the same with the rest of the dough.
- Do not cook the chapatti on a low flame, it will get hard. if you want soft and puffed roti always cook on high to medium flame.
